Recipes

We want you to enjoy our lamb to absolute perfection and so we’ve pulled together some recipe ideas to help you make the most of your Whyle House Lamb.

We are delighted to feature recipes from our customers so if you’ve a great idea or have found that really excellent or unusual recipe then drop us an email on andy@whylehouse.co.uk and we'll put it on the site.

We are also pleased to recommend the recipes featured here and we acknowledge the support and provision of imagery from the English Beef and Lamb Executive at www.Eblex.org.uk.

Click here for recipe ideas

Customer Recipes

Click below to download recipes sent in by our customers. Sadly, Delia, Nigel and Jamie are not yet customers of ours but we are delighted to feature and acknowledge their recipes as recommended by our customers.

  • Frances' Cannon of Lamb as heard on BBC Hereford and Worcester

    download the recipe
  • Pen Harrison's Crisp lamb breast with soft-boiled egg and fennel vinaigrette

    download the recipe
  • Pat Hele Rioja braised Lamb Shanks with choriso and garlic

    download the recipe
  • Frances' Lamb or mutton tagine

    download the recipe
  • Nigel Slater's Lamb Hotpot (with neck of lamb)

    download the recipe
  • Delia Smith's Lamb Breast recipe

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  • Frances' Lamb neck fillet with couscous

    download the recipe
  • Frances' Easy Neck Fillets recipe

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  • Jamies Lamb Lolipops

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  • Balsamic Glazed Sticky Lamb Cutlets with Thyme

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  • Mutton curry with sauce

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  • Curried Mutton with Rice and Peas

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  • Frances' Haybaked Leg of Lamb

    download the recipe